The Prince | Restaurant
Gigs

Quality and Affordable Meals

 

 

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people.

Lunch 12 pm – 2 pm

Dinner 6 – 9 pm

7 days a week.

 

We welcome Visa, MasterCard, Diners Club and American Express.

All prices quoted include GST.

Starters

 

Breads                    $9.00

Garlic, herb or cheese bread

Salad of smoked salmon            $16.00
Tasmanian smoked salmon tossed with rocket, avocado, Spanish onion and orange yogurt dressing.

Lime- pepper squid                              $15.00
Mixed with shaven green paw paw, chilli rocket & a sweet chilli dressing (DF) (GF)

Antipasto puff pastry tartlets            $14.00
Served with balsamic reduction, olive oil, feta cheese.

Pork belly                          $16.00
Slow cooked pork belly served with sweet corn puree and apple cardamom chutney.

Italian style stuffed mushrooms             $14.00             Tasmanian honey brown mushrooms stuffed with capsicum, garlic, chives, sun dried tomatoes, olives and parmesan cheese served with roast capsicum coulis.

Grilled Prawn skewers                $16.00
Marinated tiger prawns served with crisp salad and dipping sauce.

Seafood Chowder        $14.00
Served with crusty bread.

Mains

 

Crumbed Tasmanian scallops                  $32.00
Served with your choice of vegetables or chips and salad

Tasmanian Atlantic salmon                     $32.00
Crispy skin salmon served on nicoise salad. With mango and pineapple salsa and burnt orange reduction (GF)

Pork cutlet                          $30.00
Served with tomato and chilli jam roast potatoes, steamed greens and caramelised pear sauce. (GF)

 Chicken breast                     $30.00                                                Stuffed with sun dried tomatoes and brie. Served with mashed potato, steamed greens and creamy leek and pancetta sauce (Gf)

Braised lamb shank                   $28.00
Cooked in a rich red wine and rosemary sauce served on a bed of mashed potato and steamed greens.

Chicken parmigiana                 $26.00
Chicken breast schnitzel topped with Napoli sauce, ham, and grilled cheese served with your choice of vegetables or chips and salad.

Tomato Risotto          $23.00
Tomato risotto with diced roasted baby beetroot and feta (GF)(V)

300gm scotch fillet          $34.00
Served with scallop potato, steamed greens and our house made jus, pepper or mushroom sauce (gf)

Slow cooked lamb shoulder               $32.00
Served with potato and cabbage gratin, steamed greens roasted garlic and rosemary sauce and spiced beetroot puree. (gf)

Moroccan Vegetable tagine          $24.00
Pumpkin, potato, onion, chickpeas, coriander and chilli. Served on Olive and parsley couscous.

Duck ragu with pappardelle pasta           $28.00
Rich full flavoured ragu of duck tossed with ribbons of pasta and finished with olives and feta cheese.

 Thai Beef Salad                   $24.00
Marinated beef tossed with salad greens, Asian herbs and our house made Thai dressing.

Sweets

 

Chefs cheese cake                             $13
Chefs cheesecake of the day. Please ask floor staff.

Banana and macadamia spring rolls    $13

House made spring rolls served with cream vanilla ice cream and butterscotch sauce.

Berry and Coconut Panna Cotta              $13
Creamy panna cotta served with  (gf) (df)

Black Russian brownie               $13
Warm chocolate and walnut brownie with chocolate ganache & Kahlua crème fraiche.

Affogato                     $13
Double shot espresso, a scoop of ice cream and a shot of Frangelico hazelnut liqueur.

Cheese Board         $13
Select from – Mersey Valley cheddar, King Island Blue or Wicked Brie.

Bar Menu
(Counter Meals)

 

250G T-BONE STEAK      $15
cooked to your liking; served with fries & salad and sauce of your choice.

 

BEEF ENCHILADA        $15
with guacamole & sour cream; served with a garden salad

 

BEEF PARMIGIANA      $15
served with fries & salad

 

CHICKEN PARMIGIANA      $15
served with fries & salad

 

BEER BATTERED FLATHEAD    $15
Battered in Little Creatures pale ale; Served with fries & salad

 

LIONS BURGER       $15
crumbed chicken, bacon, aoili, tomato and Cheese; served with fries

 

SALT & PEPPER SQUID     $15
served with fries, salad & a lime and coriander aioli.

 

CRUMBED SCALLOPS     $20
served with fries, salad & lemon and tartare

 

LAMB CUTLETS     $18.5
crumbed lamb cutlets and gravy; served with fries & salad

 

MUSHROOM RISOTTO    $15
mixed Tasmanian mushrooms with truffle oil & Parmesan

 

BUFFALO WINGS    $15
spicy chicken wings served with a blue cheese dipping sauce.

 

HOT CHIPS    $6
Bowl of fries served with tomato sauce on the side

 

WEDGES    $8
bowl of wedges with sour cream & sweet chilli sauce on the side.

 

Kitchen open 12pm-2pm & 6pm-9pm
SAUCE: Mushroom, Pepper, Gravy, Aoili, English Mustard ($2)
SIDES: VEGETABLES or SALAD ($6)