Gigs

Quality and Affordable Meals

 

 

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people.

Lunch 12 pm – 2 pm

Dinner 6 – 9 pm

7 days a week.

 

We welcome Visa, MasterCard, Diners Club and American Express.

All prices quoted include GST.

Starters

 

BREADS    $7
your choice of  herb, garlic or cheese and garlic

 

WARMED TRIO OF MARINATED OLIVES    $8
with balsamic olive oil dressing (GF) (DF)

 

SOUP OF THE DAY  $10
see staff for our soup of the day

 

CAJUN CHICKEN TENDERLOINS   $13
served with a seasoned cous-cous & Minted Aioli (GF)

 

PORK BELLY    $16
with a corn puree & an apple and leek compote

 

HONEY BROWN MUSHROOMS    $15.50
stuffed with Mozzarella cheese, rocket & cashew pesto and caramelised onion (GF)

Mains

 

RISOTTO    $21
with garden peas, roasted macadamias and mascarpone mixed through (GF)

 

TRIO OF WURSTHAUS BANGERS & MASH    $24.50
served with peas, whipped mash potato & an onion gravy

 

PASTA OF THE DAY    $22
see staff for today’s pasta

 

BRAISED LAMB SHANK    $25
cooked in a rich red wine & rosemary sauce; served on a bed of mashed potatoes & steamed greens

 

CHICKEN PARMIGIANA    $25.50
house crumbed chicken breast topped with napoli sauce, ham & cheese; served with your choice of fries & salad or vegetables

 

BATTERED FISH OF THE DAY    $25.50
see staff for fish of the day (Df)

 

STUFFED CHICKEN BREAST    $28
Tasmanian brie & baby spinach stuffed breast topped with a leek, mustard and pancetta sauce over mash & steamed greens (Gf)

 

PORK SCOTCH    $28
served with stir-fried vegetables on a bed of sweet potato & chive mash, with a spiced plum sauce

 

300gm SCOTCH FILLET    $30
served with tarragon dressed potatoes, broccolini and our house made jus, pepper or mushroom sauce (GFO)

 

TASMANIAN SESAME SEARED SALMON    $30
served on a bed of greens accompanied by caramelised lemon and a honey aioli (GF)(DF)

 

SLOW COOKED LAMB SHOULDER    $26.5
served with a parsnip puree, baby beetroots, dutch carrots & roasted garlic and rosemary sauce

 

SIDES
— TARRAGON POTATOES – SWEET POTATO MASH –                           STEAMED GREENS – GARDEN SALAD – $6
(GF) GLUTEN FREE (DF) DAIRY FREE (GFO) GLUTEN                                FREE OPTION AVAILABLE
***ONE BILL PER TABLE***

 

 

 

Sweets

 

COCONUT-LIME PANNACOTTA    $12
with passionfruit coulis and berry compote (GF) (DF)

 

CITRUS TART    $12
served with crumbled meringue & berry compote (GF)

 

FIG & DATE PUDDING     $13
warmed pudding with a marsala reduction and old English toffee ice cream

 

BROWNIE     $13
warm chocolate and hazelnut brownie with ganache and vanilla ice cream

 

CRÈME BRULÉE     $13
vanilla bean with salted butterscotch (GF)

 

CHOCOLATE OR CARAMEL FUDGE SUNDAE    $10
served with cream, crushed peanuts and chocolate filled wafers (GFO)

 

AFFOGATO    $13
double shot espresso, a scoop of ice cream and a shot of Frangelico hazelnut liqueur

pibus leo.

Bar Menu
(Counter Meals)

 

250G T-BONE STEAK      $10
cooked to your liking; served with fries & salad.

 

BANGERS & MASH        $14
served with a tomato relish

 

BEEF ENCHILADA        $10
with guacamole & sour cream; served with a garden salad

 

BEEF PARMIGIANA      $10
served with fries & salad

 

CHICKEN PARMIGIANA      $12.5
served with fries & salad

 

BEER BATTERED FLATHEAD    $15
Battered in Little Creatures pale ale; Served with fries & salad

 

LIONS BURGER       $12.5
crumbed chicken, bacon, aoili, tomato and Cheese; served with fries

 

SALT & PEPPER SQUID     $12.5
served with fries, salad & a lime and coriander aioli.

 

CRUMBED SCALLOPS     $20
served with fries, salad & lemon and tartare

 

LAMB CUTLETS     $18.5
crumbed lamb cutlets and gravy; served with fries & salad

 

MUSHROOM RISOTTO    $14
mixed Tasmanian mushrooms with truffle oil & Parmesan

 

BUFFALO WINGS    $15
spicy chicken wings served with a blue cheese dipping sauce.

 

HOT CHIPS    $6
Bowl of fries served with tomato sauce on the side

 

WEDGES    $8
bowl of wedges with sour cream & sweet chilli sauce on the side.

 

Kitchen open 12pm-2pm & 6pm-9pm
SAUCE: Mushroom, Pepper, Gravy, Aoili, English Mustard ($2)
SIDES: VEGETABLES or SALAD ($6)