Gigs

Quality and Affordable Meals

 

 

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people.

click here Lunch 12 pm – 2 pm

Dinner 6 – 9 pm

click here 7 days a week.

 

We welcome Visa, MasterCard, Diners Club and American Express.

All prices quoted include GST.

Starters

 

Cob Loaf                                                                                     $9
Garlic, herb or cheese bread

Taiwanese sweet & sour pork ribs                                   $12.50   Crispy pork ribs served with sweet and sour sauce.

get link Chilli squid                                                                             $12.00
Pan fried marinated squid, Mixed with shaven green paw paw , melon, rocket  (DF)                                                                                                             

Ginger shallot prawns                                                                 $15.5

Crispy marinated prawns tossed with Asian greens.                                                                                       

Chicken liver parfait                                                            $13.00

Served with crusty bread and rocket and parmesan salad.

Sicilian caponata                                                                  $16.5

Sicilian eggplant stew with capsicum, tomato, olives, capers, basil and pine nuts.

Pork belly                                                                               $16.50

Braised pork belly bites served with cauliflower puree, cider reduction and crackling

Mains

 

Crumbed Tasmanian scallops                                            $30
Served with your choice of vegetables or chips and salad

Tasmanian Atlantic salmon                                                $30
served on a mango and avocado salad. (GF)

Pork cutlet                                                                             $28

Spiced pork Served on a bed of sweet potato and chive mash, steamed greens & red wine poached apple (GF)

Chicken breast                                                                      $28

Oven baked chicken breast stuffed with baby spinach & ricotta cheese. Served on crushed potatoes & steamed greens and chicken jus (Gf)

Braised lamb shank                                                             $25

Cooked in a rich red wine and rosemary sauce served on a bed of mashed potato and steamed greens.

Chicken parmigiana                                                            $25.5

Chicken breast schnitzel topped with Napoli sauce, ham, and grilled cheese served with your choice of vegetables or chips and salad.

 

Risotto                                                                                    $21
 Pearl barley Risotto with wild mushrooms. 

300gm scotch fillet                                                           $32.

Served with Boulanger potatoes, steamed greens and our house made jus, pepper or mushroom sauce (gfo)

Slow cooked lamb shoulder                                           $26.5

Served with crushed potatoes, steamed greens roasted garlic and rosemary sauce and beetroot chutney.

Cajun chicken caesar salad                                            $21.5

Grilled chicken served on salad of coz lettuce, crispy prosciutto, croutons, parmesan cheese poached egg n house made dressing.

 

Thai beef salad        $22.00                                                                  tender marinated beef tossed with salad greens Asian herbs and our house made Thai dressing.

 

                                               SIDES  6
SWEET POTATO MASH – STEAMED GREENS – GARDEN SALAD –
(GF) GLUTEN FREE (DF) DAIRY FREE (GFO) GLUTEN                                FREE OPTION AVAILABLE
***ONE BILL PER TABLE***

Sweets

 

Chefs cheese cake                                                              $12

Chefs cheese cake of the day. Please ask floor staff.

Banana and macadamia spring rolls                              $12

House made spring rolls served with cream vanilla ice cream and butterscotch sauce.

Honey panna cotta                                                             $12

Creamy pannacotta served with salted pistachio cream (gf)

Black Russian brownie                                                      $13

Warm chocolate and walnut brownie with chocolate ganache & Kahlua crème fraiche.

Affogato                                                                                        $13

Double shot espresso, a scoop of ice cream and a shot of Frangelico hazelnut liqueur.

Bar Menu
(Counter Meals)

 

250G T-BONE STEAK      $12.5
cooked to your liking; served with fries & salad.

 

BEEF ENCHILADA        $12.5
with guacamole & sour cream; served with a garden salad

 

BEEF PARMIGIANA      $12.5
served with fries & salad

 

CHICKEN PARMIGIANA      $12.5
served with fries & salad

 

BEER BATTERED FLATHEAD    $15
Battered in Little Creatures pale ale; Served with fries & salad

 

LIONS BURGER       $12.5
crumbed chicken, bacon, aoili, tomato and Cheese; served with fries

 

SALT & PEPPER SQUID     $12.5
served with fries, salad & a lime and coriander aioli.

 

CRUMBED SCALLOPS     $20
served with fries, salad & lemon and tartare

 

LAMB CUTLETS     $18.5
crumbed lamb cutlets and gravy; served with fries & salad

 

MUSHROOM RISOTTO    $14
mixed Tasmanian mushrooms with truffle oil & Parmesan

 

BUFFALO WINGS    $15
spicy chicken wings served with a blue cheese dipping sauce.

 

HOT CHIPS    $6
Bowl of fries served with tomato sauce on the side

 

WEDGES    $8
bowl of wedges with sour cream & sweet chilli sauce on the side.

 

Kitchen open 12pm-2pm & 6pm-9pm
SAUCE: Mushroom, Pepper, Gravy, Aoili, English Mustard ($2)
SIDES: VEGETABLES or SALAD ($6)