Gigs

Quality and Affordable Meals

 

 

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people.

Lunch 12 pm – 2 pm

Dinner 6 – 9 pm

7 days a week.

 

We welcome Visa, MasterCard, Diners Club and American Express.

All prices quoted include GST.

Starters

 

Cob Loaf                                                                                     7
Garlic, herb or cheese bread

Warmed trio of marinated olives                                    8
With balsamic olive oil dressing (GF)(DF)

Salt & pepper squid                                                              12
Mixed with shaven green paw paw , melon, rocket & a lime and dill dressing (DF)

Tasmanian scallops (4)                                                     15.5
Scallops with hazelnut butter served in the half shell.

Chicken liver parfait                                                            13
Served with crusty bread and rocket and parmesan salad.

Mushroom bruschetta                                                         15
Tasmanian honey brown mushroom, chargrilled capsicum, kalamata olives, basil & bocconcini cheese on sourdough bread.

Mains

 

Crumbed Tasmanian scallops                                            30
Served with your choice of vegetables or chips and salad

Roast turkey                                                                               26
Turkey breast, Served with roast root vegetables and greens and rich gravy.

Tasmanian Atlantic salmon                                                  30
served on a crisp mango & avocado salad. Accompanied by burnt orange reduction and lemon marmalade. (GF)

 Pork cutlet                                                                                   28
Served on a bed of sweet potato and chive mash, steamed greens & chili plum sauce. (GF)

Chicken breast mignon                                                          28
Tasmanian brie cheese, mild salami & sun-dried tomatoes. Wrapped in prosciutto topped with a creamy pesto sauce over mash & steamed greens (Gf)

Braised lamb shank                                                               25
Cooked in a rich red wine and rosemary sauce served on a bed of mashed potato and steamed greens.

Chicken parmigiana                                                             25.5
Chicken breast schnitzel topped with Napoli sauce, ham, and grilled cheese served with your choice of vegetables or chips and salad.

Risotto                                                                                            21
With sweet potato, pumpkin, peas, chilli topped with feta cheese (GF)

300gm scotch fillet                                                                   30
Served with mustard dressed potatoes, broccolini and our house made jus, pepper or mushroom sauce (GFO)

Slow cooked lamb shoulder                                                  26.5
Served with saffron roasted potatoes, steamed greens roasted garlic and rosemary sauce and beetroot chutney.

Cajun chicken Caesar salad                                                  21.5
Grilled chicken served on salad of coz lettuce, crispy prosciutto, croutons, parmesan cheese poached egg n house made dressing.

Turkey salad                                                                                22
Turkey, cherry tomato, Spanish onion, apple, walnuts and cranberry vinaigrette.

 

                                               SIDES  6
SWEET POTATO MASH – STEAMED GREENS – GARDEN SALAD –
(GF) GLUTEN FREE (DF) DAIRY FREE (GFO) GLUTEN                                FREE OPTION AVAILABLE
***ONE BILL PER TABLE***

 

Sweets

 

Christmas pudding                                                                 12
Mini Christmas pudding served with rum and raisin sauce, ice cream and cream.

Chefs cheese cake                                                                    12
Chefs cheese cake of the day. Please ask floor staff.

Banana and macadamia spring rolls                                 12
House made spring rolls served with cream vanilla ice cream and butterscotch sauce.

 Sweet potato & pumpkin doughnuts                               12             Served with maple syrup and old English toffee ice cream. (v)

Vanilla pannacotta                                                                  12
With mixed berry’s & berry coulis (gf)

Black Russian brownie                                                          13
Warm chocolate and walnut brownie with chocolate ganache & Kahlua crème fraiche.

Guinness chocolate mousse                                                12
Creamy mousse served with churros and cream.

Affogato                                                                                        13
Double shot espresso, a scoop of ice cream and a shot of Frangelico hazelnut liqueur.

 

Bar Menu
(Counter Meals)

 

250G T-BONE STEAK      $10
cooked to your liking; served with fries & salad.

 

BEEF ENCHILADA        $10
with guacamole & sour cream; served with a garden salad

 

BEEF PARMIGIANA      $10
served with fries & salad

 

CHICKEN PARMIGIANA      $12.5
served with fries & salad

 

BEER BATTERED FLATHEAD    $15
Battered in Little Creatures pale ale; Served with fries & salad

 

LIONS BURGER       $12.5
crumbed chicken, bacon, aoili, tomato and Cheese; served with fries

 

SALT & PEPPER SQUID     $12.5
served with fries, salad & a lime and coriander aioli.

 

CRUMBED SCALLOPS     $20
served with fries, salad & lemon and tartare

 

LAMB CUTLETS     $18.5
crumbed lamb cutlets and gravy; served with fries & salad

 

MUSHROOM RISOTTO    $14
mixed Tasmanian mushrooms with truffle oil & Parmesan

 

BUFFALO WINGS    $15
spicy chicken wings served with a blue cheese dipping sauce.

 

HOT CHIPS    $6
Bowl of fries served with tomato sauce on the side

 

WEDGES    $8
bowl of wedges with sour cream & sweet chilli sauce on the side.

 

Kitchen open 12pm-2pm & 6pm-9pm
SAUCE: Mushroom, Pepper, Gravy, Aoili, English Mustard ($2)
SIDES: VEGETABLES or SALAD ($6)