Quality and Affordable Meals

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people. We offer a range of quality meals - with something for everyone's taste.

Lunch 12 noon to 2 pm, and Dinner 6pm to 9pm Tuesday to Sunday. We welcome Bankcard, Visa, MasterCard, Diners Club and American Express. All prices quoted include GST.

Lunch and Dinner Menu

Starters and entrees

• Baguette with dukkah and oil or herb butter $7
• Bread and dip Platter $9
• Bruschetta with tomato, basil and extra virgin olive oil $10
• Oysters
  • Natural - $15 half doz   $25 doz
  • Kilpatrick - $18 half doz   $30 doz
• Soup of the day with fresh bread $9
• Salt and pepper Calamari with rocket and roast garlic aioli $15
• Tempura Prawns with rocket and ponzu dipping sauce $15
• Thai Beef served with a crispy green salad $15
• Tempura honey brown Mushrooms with wasabi aioli $15

	Entree	Main
Caesar Salad	$13	$17
with chicken	$17	$22
with tempura prawns	$19	$25

Mains

• Crumbed Trevally with chips, salad and tartare sauce $22
• Crumbed Scallops with chips, salad and tartare sauce $25
• Crumbed Calamari with chips, salad and tartare sauce $22
• Garlic Prawns on a bed of jasmine rice with garden salad $26
• Pan seared Tasmanian Salmon steak on a noodle & veggie stir fry $25
• Creamy potato salad with a tender marinated Lamb fillet $24
• Vegetable & Cashew stir fry with hokkien noodles $21
• Roast tomato, basil and fetta stuffed Chicken breast served on a potato galette $25
• Lemon & dill crusted market fish with potato mash and vegetables $POD
• Beef and bacon rissoles with potato mash, minted peas and homemade tomato relish $20
• Thai green curry with jasmine rice and natural yoghurt: vegetarian $25 chicken $25
• Chicken schnitzel parmagiana with your choice of chips and salad or mash and vegetables $22
• Scotch Fillet served with your choice of chips and salad or mash and vegetables $28
• Porterhouse served with your choice of chips and salad or mash and vegetables $28

  mushroom or pepper sauce $2

  Sides $6.50	Potato mash	Garden salad
  	Chips	Steamed vegetables
  	Rocket with parmesan and balsamic vinegar

Desserts - All $9

• Pistachio & Polenta Cake
  with brandy and vanilla poached pears
• Chocolate, Sherry & Dark Cherry Pots
  with Persian fairy floss
• Banana Split
  with chocolate sauce, vanilla ice cream, cream and roasted nuts
• Pecan & Date Pudding
  with hot caramel sauce and vanilla ice cream
• Add a scoop of icecream $2
  
  
• Cheese Platter (serves 2)
  with King Island Double Brie, Roaring Forties Blue and Surprise Bay Cheddar $17
  

Dessert Wines by the glass $7
Wellington Iced Riesling	Tasmania
De Bortoli Noble One Botrytis Semillon	New South Wales
D'Arenberg Noble Mud Pie	South Australia
D'Arenberg Stump Jump Sticky Chardonnay	South Australia

ONE BILL PER TABLE — NO SPLITTING BILLS PLEASE

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