Quality and Affordable Meals

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people. We offer a range of quality meals - with something for everyone's taste.

Lunch 12 noon to 2 pm, and Dinner 6pm to 9pm Tuesday to Sunday. We welcome Bankcard, Visa, MasterCard, Diners Club and American Express. All prices quoted include GST.

Lunch and Dinner Menu

Starters and entrees

• Baguette with garlic and herb butter $5
• Fresh Baked Sourdough with extra virgin olive oil and dukkah $7
• Bruschetta with tomato, basil and extra virgin olive oil $9
• Oysters
  • Natural - half $12 <> dozen $20
  • Kilpatrick - half $13 <> dozen $21
• Soup of the day with freshly baked bread $7
• Salt and pepper calamari with rocket and roast garlic aioli $13
• Tempura prawns with rocket and ponzu dipping sauce $13
• Marinated quail with parmesan polenta and sauteed spinach $13
• Soft shell crab with rocket and chilli and ginger jam $13
• Tempura honey brown mushrooms with wasabe aioli $13
• Greek salad with olives, fetta, tomato and cucumber $11

	Entree	Main
Caesar Salad	$13	$17
with chicken	$17	$22
with tempura prawns	$19	$25

Mains

• Crumbed trevally with chips, salad and tartare sauce $19
• Crumbed Spring Bay scallops with chips, salad and tartare sauce $23
• Crumbed calamari with chips, salad and tartare sauce $19
• Garlic prawns on a bed of jasmine rice with garden salad $25
• Beef and vegetable ragoût with potato mash $19
• Garlic and thyme roasted chicken breast with baked vegetables $21
• Balotine of chicken wrapped in prosciutto and stuffed with pork & pistachio nuts,
  served with roast butternut pumpkin and steamed vegetables $23
• Linguini pasta mushroom $16
  carbonara $17
  bolognese $17
• Pan seared salmon steak with stir fried vegetables $19
• Lemon & dill crusted market fish with potato mash $24
• Beef and bacon rissoles with potato mash and mint peas $15
• Thai green curry with jasmine rice and natural yoghurt: vegetarian $18
  chicken $19
• Chicken schnitzel parmagiana with your choice of chips and salad or mash and vegetables $19
• Scotch Fillet served with your choice of chips and salad or mash and vegetables $27
• Porterhouse served with your choice of chips and salad or mash and vegetables $27

  mushroom or pepper sauce $2

  Sides $6	Potato mash	Garden salad
  	Chips	Steamed vegetables
  	Rocket with parmesan and balsamic vinegar

Desserts - All $9

• Pistachio & Polenta Cake
  with brandy and vanilla poached pears
• Chocolate, Sherry & Dark Cherry Pots
  with Persian fairy floss
• Banana Split
  with chocolate sauce, vanilla ice cream, cream and roasted nuts
• Pecan & Date Pudding
  with hot caramel sauce and vanilla ice cream
• Add a scoop of icecream $2
  
  
• Cheese Platter (serves 2)
  with King Island Double Brie, Roaring Forties Blue and Surprise Bay Cheddar $17
  

Dessert Wines by the glass $7
Wellington Iced Riesling	Tasmania
De Bortoli Noble One Botrytis Semillon	New South Wales
D'Arenberg Noble Mud Pie	South Australia
D'Arenberg Stump Jump Sticky Chardonnay	South Australia

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