


Bookings recommended
Phone: 03 6223 6355
Email:
reservations@princeofwaleshotel.net.au
55 Hampden Road,
Battery Point, Tasmania 7004 |
Quality and Affordable Meals
Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people. We offer a range of quality meals - with something for everyone's taste.
Lunch 12 noon to 2 pm, and Dinner 6pm to 9pm Tuesday to Sunday. We welcome Bankcard, Visa, MasterCard, Diners Club and American Express. All prices quoted include GST.
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Lunch and Dinner Menu
Starters and entrees
- Baguette with garlic and herb butter $5
- Fresh Baked Sourdough with extra virgin olive oil and dukkah $7
- Bruschetta with tomato, basil and extra virgin olive oil $9
- Oysters
- Natural - half $12 <> dozen $20
- Kilpatrick - half $13 <> dozen $21
- Soup of the day with freshly baked bread $7
- Salt and pepper calamari with rocket and roast garlic aioli $13
- Tempura prawns with rocket and ponzu dipping sauce $13
- Marinated quail with parmesan polenta and sauteed spinach $13
- Soft shell crab with rocket and chilli and ginger jam $13
- Tempura honey brown mushrooms with wasabe aioli $13
- Greek salad with olives, fetta, tomato and cucumber $11
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Entree |
Main |
| Caesar Salad |
$13 |
$17 |
| with chicken |
$17 |
$22 |
| with tempura prawns |
$19 |
$25 |
Mains
- Crumbed trevally with chips, salad and tartare sauce $19
- Crumbed Spring Bay scallops with chips, salad and tartare sauce $23
- Crumbed calamari with chips, salad and tartare sauce $19
- Garlic prawns on a bed of jasmine rice with garden salad $25
- Beef and vegetable ragoût with potato mash $19
- Garlic and thyme roasted chicken breast with baked vegetables $21
- Balotine of chicken wrapped in prosciutto and stuffed with pork & pistachio nuts,
served with roast butternut pumpkin and steamed vegetables $23
- Linguini pasta mushroom $16
carbonara $17
bolognese $17
- Pan seared salmon steak with stir fried vegetables $19
- Lemon & dill crusted market fish with potato mash $24
- Beef and bacon rissoles with potato mash and mint peas $15
- Thai green curry with jasmine rice and natural yoghurt: vegetarian $18
chicken $19
- Chicken schnitzel parmagiana with your choice of chips and salad or mash and vegetables $19
- Scotch Fillet served with your choice of chips and salad or mash and vegetables $27
- Porterhouse served with your choice of chips and salad or mash and vegetables $27
mushroom or pepper sauce $2
| Sides $6 |
Potato mash |
Garden salad |
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Chips |
Steamed vegetables |
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Rocket with parmesan and balsamic vinegar |
Desserts - All $9
- Pistachio & Polenta Cake
with brandy and vanilla poached pears
- Chocolate, Sherry & Dark Cherry Pots
with Persian fairy floss
- Banana Split
with chocolate sauce, vanilla ice cream, cream and roasted nuts
- Pecan & Date Pudding
with hot caramel sauce and vanilla ice cream
- Add a scoop of icecream $2
- Cheese Platter (serves 2)
with King Island Double Brie, Roaring Forties Blue and Surprise Bay Cheddar $17
| Dessert Wines by the glass $7 |
| Wellington Iced Riesling |
Tasmania |
| De Bortoli Noble One Botrytis Semillon |
New South Wales |
| D'Arenberg Noble Mud Pie |
South Australia |
| D'Arenberg Stump Jump Sticky Chardonnay |
South Australia |
Bookings recommended
Phone: 03 6223 6355
Email: reservations@princeofwaleshotel.net.au
55 Hampden Road, Battery Point, Tasmania 7004
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