Quality and Affordable Meals

Our comfortable restaurant caters for small intimate meals, corporate lunches through to large functions for up to 80 people. We offer a range of quality meals - with something for everyone's taste.

Lunch 12 noon to 2 pm, and Dinner 6pm to 9pm Tuesday to Sunday. We welcome Bankcard, Visa, MasterCard, Diners Club and American Express. All prices quoted include GST.

Lunch and Dinner Menu

Starters and entrees

• Baguette with garlic and herb butter $4
• Fresh Baked Sourdough with extra virgin olive oil and dukkah $6
• Bruschetta with tomato, basil and extra virgin olive oil $8
• Oysters
  • Natural - half $11 <> dozen $19
  • Kilpatrick - half $12 <> dozen $20
• Soup of the day with freshly baked bread $9
• Salt and pepper calamari with rocket and roast garlic aioli $12
• Tempura prawns with rocket and ponzu dipping sauce $12
• Marinated quail with parmesan polenta and sauteed spinach $12
• Soft shell crab with rocket and chilli and ginger jam $12
• Tempura honey brown mushrooms with wasabe aioli $12
• Greek salad with olives, fetta, tomato and cucumber $10

	Entree	Main
Caesar Salad	$12	$16
with chicken	$16	$21
with tempura prawns	$18	$24

Mains

• Crumbed trevally with chips, salad and tartare sauce $18
• Crumbed Spring Bay scallops with chips, salad and tartare sauce $22
• Crumbed calamari with chips, salad and tartare sauce $18
• Garlic prawns on a bed of jasmine rice with garden salad $24
• Beef and vegetable ragoût with potato mash $18
• Garlic and thyme roasted chicken breast with baked vegetables $20
• Balotine of chicken wrapped in prosciutto and stuffed with pork & pistachio nuts,
  served with roast butternut pumpkin and steamed vegetables $22
• Linguini pasta mushroom $15
  carbonara $16
  bolognese $16
• Pan seared salmon steak with stir fried vegetables $18
• Lemon & dill crusted market fish with potato mash $23
• Beef and bacon rissoles with potato mash and mint peas $16
• Thai green curry with jasmine rice and natural yoghurt: vegetarian $17
  chicken $18
• Chicken schnitzel parmagiana with your choice of chips and salad or mash and vegetables $18
• Scotch Fillet served with your choice of chips and salad or mash and vegetables $26
• Porterhouse served with your choice of chips and salad or mash and vegetables $26

  mushroom or pepper sauce $2

  Sides $5	Potato mash	Garden salad
  	Chips	Steamed vegetables
  	Rocket with parmesan and balsamic vinegar

Desserts - All $8

• Lime and Gin Crème Brulée
  with double cream
• Pinot Poached Pear
  with cinnamon ice cream and a syrup reduction
• Vanilla Bean Panna Cotta
  with berry compote
• Chocolate Walnut and Apple Tart
  with vanilla ice cream
• Add a scoop of icecream $2
• Cheese Platter
  with King Island double brie, Bass Straight blue and Special Reserve cheddar ( Serves 2) 16.0
  

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